Leo's Italian Restaurant & Pizzeria Newburgh Menu
Welcome to Leo's Italian Restaurant & Pizzeria Newburgh, a culinary gem located at 1431 NY-300, Newburgh, NY. This delightful establishment offers a diverse menu that beautifully captures the essence of Italian cuisine. Dive into luxurious seafood entrées such as the Pan-Seared Salmon dressed in an orange ginger glaze or the delightful Baked Stuffed Shrimp topped with melted mozzarella.
For pasta aficionados, the Stuffed Rigatoni Bolognese is a must-try, blending tender pasta with a rich meat sauce. The artisan pizza selection is equally impressive, featuring unique slices like Chicken Marsala and Penne Alfredo. Each dish is crafted with care, ensuring a memorable dining experience that resonates with both locals and visitors alike.
Whether indulging in exquisite flavors or enjoying a slice on-the-go, Leo's has something for everyone and is not to be missed!
Round Pizza
Plain
Gluten Free (12 inches)
Additional Toppings
Pepperoni, Extra Cheese, Mushrooms, Sausage, Green Peppers, Garlic, Anchovies, Broccoli, Meatballs, Ham, Black Olives, Onions
Plain
Grandma
Sicilian
Baked Specialties
Calzones
Pepperoni, sausage, mushrooms, meatball, mozzarella & ricotta
Strombolis
Ham, salami, pepperoni & mozzarella
Specialty Pizza
Baked Ziti • BBQ Chicken • Bruschetta • Buffalo Chicken • Chicken Francese • Chicken Marsala • Chicken Parmigiana • Margherita • Steak & Onion • Leo’s Special - pepperoni, sausage, meatballs, mushrooms, green peppers & onions • Penne ...
Shrimp Marinara
Shrimp Scampi
Taco
Chicken Bacon Ranch
Chicken Pesto
Eggplant Rollatini
Fried Calamari
Penne Alla Vodka with Chicken
Specialty Pizza
Appetizers
Vegetable Stuffed Mushrooms
Fresh Mozzarella, Tomato & Basil
Eggplant Rollatini
Coconut Chicken
Mango salsa
Flatbread
Sausage, broccoli rabe, melted provolone, & roasted garlic
Hot Tails (Shrimp)
Sliced cherry peppers, garlic, white wine
Orange Spiced Shrimp
Fried Calamari
Rhode Island Calamari
Fried calamari, tossed with cherry peppers & garlic
Clams Oreganata (9)
Clams Casino (9)
Steamers (12)
Mussels Peroni
Fresh herbs, gorgonzola cream, bacon
Arancini Bolognese
Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella
Antipasto Classico
Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, kalamata olives and extra virgin olive oil
Hot Antipasto
Clams, mussels, shrimp, fried calamari and eggplant rollatini
Coconut Shrimp Mango salsa
Mango salsa
Classic Mac & Cheese
Mozzarella Sticks (6)
Traditional or Boneless Chicken Wings (12)
Buffalo, Cool Ranch, Francese, Garlic Parmigiana, Honey BBQ, Honey Mango Habanero, Honey Mustard, Marsala, Hot, Medium, Mild, Teriyaki, Sriracha, Orange Spiced, Korean Pepper
Chicken Fingers with Fries (4)
French Fries
Sweet Potato Fries
Chivalini Sausage
Sweet Italian sausage rope with aged provolone cheese and parsley, over broccoli rabe
Beef & Lamb Gyro
With French fries
Fried Chicken (4 pcs)
With mashed potatoes and gravy
Cheese Quesadilla
Served with sour cream, salsa & homemade chips
Comfort Food
Heros
Chicken Cutlet
Lettuce, tomato & mayo
Chicken Francese
Chicken Marsala
Chicken Parmigiana
Eggplant Parmigiana
Italian Combo
Meatball
Meatball Parmigiana
Pepper & Egg
Potato & Egg
Roast Beef
Salami & Provolone
Sausage Parmigiana
Sausage & Peppers
Sausage & Peppers Parmigiana
Shrimp Parmigiana
Steak & Cheese
Tiana Rose
Breaded chicken cutlet, roasted red peppers, fresh mozzarella, balsamic and mayo
Tuna
Turkey
Veal Parmigiana
Grilled Chicken
Avocado, bacon, lettuce, tomato, mayo
The Classic
French Fries
Classic w/Cheese
French Fries
Sunnyside
Fried egg, bacon, American cheese, French fries
Cowboy
Cheddar cheese, bacon, BBQ sauce, hot peppers, potato chips, French fries
Southern
BBQ pulled pork, mac and cheese, French fries
Big Blue
Gorgonzola cheese topped with onion rings, French fries
California Veggie
Topped with avocado, fresh mozzarella, tomato, on side mixed field greens tossed with a roasted garlic vinaigrette
Burgers
Salads
Garden Salad
Caesar Salad
Antipasto alla Leo’s
Greek Salad
Chopped tomatoes, cucumbers, red onions, kalamata olives, feta cheese
Rockefeller Salad
Grilled flat iron steak, chicken, shrimp, and fresh mozzarella
Beet & Goat Cheese Salad
Balsamic glaze
Hudson Valley Salad
Mixed greens, grilled chicken, walnuts, apples, craisins, crumbled gorgonzola
Cobb Salad
Grilled chicken, chopped romaine, hard-boiled egg, chopped bacon, tomatoes, cucumber, avocado, olives
Bruschetta Pasta Salad
Cherry tomatoes, fresh mozzarella, basil, garlic, extra virgin olive oil, red onions, tossed with orecchiette pasta
Baked Cheese Ravioli
Baked Meat Ravioli
Manicotti
Stuffed Shells
Baked Ziti
Meat Lasagna
Vegetable Lasagna
Fettuccine Alfredo
Eggplant Parmigiana
Eggplant Rollatini
Classics
Signature Pastas
Putanesca
Roasted garlic, white wine, green onions, red onions, kalamata olives, capers, bacon, anchovies, plum tomato basil sauce
Carbonara
Roasted pancetta, green peas, bacon, green onions, red onions in a cream sauce
Marichiara
White wine, roasted garlic, clams, mussels, shrimp, scallops and fresh herbs over linguine
Alla Vodka
Green onions, red onions, vodka, plum tomato basil sauce and cream
Red Clam Sauce
White wine, roasted garlic, shelled and de-shelled clams, plum tomato basil sauce and fresh herbs
White Clam Sauce
White wine, roasted garlic, shelled and de-shelled clams and fresh herbs
Pasta Bella
Sautéed chicken breast, white wine, broccoli, tomatoes, garlic and a touch of marinara
Lobster Ravioli
Plum tomato basil sauce, touch of cream, lobster meat
Rigatoni alla Nonna
Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce
Stuffed Rigatoni Bolognese
Stuffed rigatoni pasta tossed in an assortment of ground meats; veal, beef and pork in a tomato basil sauce, touch of cream
Wild Mushroom Ravioli
Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello
Gnocchi Pesto with Chicken & Portobello
Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano
Shrimp & Scallops Modo Nostro
Shrimp, scallops, broccoli, fresh mushrooms, artichoke hearts, cherry tomatoes, roasted garlic, white wine sauce, tossed with ricotta cavatelli
Orecchiette
Chivalini sausage, broccoli rabe, roasted garlic, extra virgin olive oil
Shrimp Marinara
Sautéed in white wine, roasted garlic, plum tomato basil sauce and fresh herbs
Shrimp Scampi
Sautéed in white wine, lemon, roasted garlic and fresh herbs
Shrimp Francese
Egg battered and sautéed in white wine and lemon
Shrimp Parmigiana
Breaded, topped with tomato sauce and melted mozzarella
Baked Stuffed Shrimp
Crab meat stuffing with a lemon white wine butter sauce topped with melted mozzarella
Mussels Marinara
Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs
Scungilli and Calamari Marinara
Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs
Zuppa di Clams
Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs
Zuppa di Pesce
Clams, mussels, shrimp, scallops, calamari, lobster tail, roasted garlic, fresh herbs, plum tomato basil sauce
Pan-Seared Salmon
Orange ginger glaze, Jasmine rice and haricot verts
Pan-Seared Scallops
White wine, lemon, Jasmine rice and asparagus
Seafood Entrées
Veal Entrées
Parmigiana
Breaded, topped with tomato sauce and melted mozzarella
Marsala
Sautéed with fresh mushrooms and prepared in a marsala wine demi-sauce
Piccata
Egg battered and sautéed in white wine, caperberries and lemon
Francese
Egg battered and sautéed in white wine and lemon
Sorrentino
Breaded and topped with eggplant, ricotta, tomato sauce and melted mozzarella
Alla Leo’s
Sautéed with white wine, green onions, fresh mushrooms, prosciutto di parma, plum tomato basil sauce and fresh herbs
Saltimboca alla Romana
Sautéed in marsala wine sauce, baby leaf spinach, prosciutto di parma, melted mozzarella in a demi-sauce
Parmigiana
Breaded, topped with tomato sauce and melted mozzarella
Principesa
Parmesan crusted chicken cutlet, pan-fried, lemon, white wine, broccoli & potatoes
Piccata
Egg battered and sautéed in white wine, caperberries and lemon
Francese
Egg battered and sautéed in white wine and lemon
Alcamo
Asparagus, grape tomatoes, portobello mushrooms, marsala wine sauce
Marsala
Sautéed with fresh mushrooms and prepared in a marsala wine demi-sauce
Chicken Entrées
Side Orders
Meatballs (3)
Sausage (2)
Broccoli, Garlic & Oil
Garlic Bread
Garlic Bread with Cheese
Grilled Asparagus
Balsamic glaze
Broccoli Rabe
Roasted garlic, extra virgin olive oil
Baby Leaf Spinach
Roasted garlic, extra virgin olive oil